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Heriot-Watt University

Studies on barley starch

dc:creator Prentice, Robert D.M.

dc:date.issued1991

Degree

thesis:*

Grantor dc:publisher: Heriot-Watt University
Year dc:date.issued: 1991

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Prentice, Robert D.M.

Rights

dc:rights

Statement dc:rights: All items in ROS are protected by the Creative Commons copyright license (http://creativecommons.org/licenses/by-nc-nd/2.5/scotland/), with all rights reserved.
Language dc:language.iso: en

Identifiers

dc:identifier.*

Dc Identifier Other: DX94573
OAI identifier oai:identifier: oai:ros.hw.ac.uk:10399/866

Chain of custody

source

Harvested from: Heriot-Watt University
Base URL: www.ros.hw.ac.uk/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Prentice, Robert D.M.. Studies on barley starch. Heriot-Watt University, 1991. http://hdl.handle.net/10399/866

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