{"id":{"repo_id":"gsu","oai_identifier":"oai:digitalcommons.georgiasouthern.edu:etd-2122"},"canonical_url":"https://search.dev.ndltd.org/etd/gsu/oai:digitalcommons.georgiasouthern.edu:etd-2122","repository":{"repo_id":"gsu","name":"Georgia Southern University","base_url":"https://digitalcommons.georgiasouthern.edu/do/oai/"},"display":{"title":"Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches","abstract":"<p>Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (<em>p=</em>.062), based on where athletes receive nutrition information (<em>p</em>=.063), based on the staff’s years of work experience (<em>p=</em>.189), and based on previous nutrition education in the staff (<em>p=</em>.062). However, results found significant differences in nutrition knowledge scores between professional titles (<em>p=</em>.014) and based on previous nutrition education in athletes (<em>p</em></p>","abstract_html":"&lt;p&gt;Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (&lt;em&gt;p=&lt;/em&gt;.062), based on where athletes receive nutrition information (&lt;em&gt;p&lt;/em&gt;=.063), based on the staff’s years of work experience (&lt;em&gt;p=&lt;/em&gt;.189), and based on previous nutrition education in the staff (&lt;em&gt;p=&lt;/em&gt;.062). However, results found significant differences in nutrition knowledge scores between professional titles (&lt;em&gt;p=&lt;/em&gt;.014) and based on previous nutrition education in athletes (&lt;em&gt;p&lt;/em&gt;&lt;/p&gt;","abstract_has_math":false,"creators":["Bach, Lauren"],"institution":null,"degree_name":"Master of Science in Kinesiology (M.S.)","degree_level":"Thesis (restricted to Georgia Southern)","degree_discipline":"Department of Health and Kinesiology","degree_department":null,"school":null,"contributors":["Brandonn Harris","Kristina Kendall"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-01-01T08:00:00Z","date_published":"2014-01-01T08:00:00Z","updated_at":"2026-07-24T02:27:52Z","subjects":["ETD","nutrition knowledge survey","athletes","coaches","athletic trainers","strength and conditioning coaches","perceived knowledge","registered dietitian","Dietetics and Clinical Nutrition"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://digitalcommons.georgiasouthern.edu/etd/1055","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Brandonn Harris","Kristina Kendall"]},{"key":"dc:creator","label":"Author","values":["Bach, Lauren"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2019-04-13T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Department of Health and Kinesiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis (restricted to Georgia Southern)"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science in Kinesiology (M.S.)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["ETD","nutrition knowledge survey","athletes","coaches","athletic trainers","strength and conditioning coaches","perceived knowledge","registered dietitian","Dietetics and Clinical Nutrition"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://digitalcommons.georgiasouthern.edu/etd/1055"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (<em>p=</em>.062), based on where athletes receive nutrition information (<em>p</em>=.063), based on the staff’s years of work experience (<em>p=</em>.189), and based on previous nutrition education in the staff (<em>p=</em>.062). However, results found significant differences in nutrition knowledge scores between professional titles (<em>p=</em>.014) and based on previous nutrition education in athletes (<em>p</em></p>"]},{"key":"dc:title","label":"Title","values":["Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches"]}]}],"canonical_facts":{"dc:contributor":["Brandonn Harris","Kristina Kendall"],"dc:creator":["Bach, Lauren"],"dc:date.available":["2019-04-13T07:00:00Z"],"dc:description.abstract":["<p>Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (<em>p=</em>.062), based on where athletes receive nutrition information (<em>p</em>=.063), based on the staff’s years of work experience (<em>p=</em>.189), and based on previous nutrition education in the staff (<em>p=</em>.062). However, results found significant differences in nutrition knowledge scores between professional titles (<em>p=</em>.014) and based on previous nutrition education in athletes (<em>p</em></p>"],"dc:identifier":["https://digitalcommons.georgiasouthern.edu/etd/1055"],"dc:subject":["ETD","nutrition knowledge survey","athletes","coaches","athletic trainers","strength and conditioning coaches","perceived knowledge","registered dietitian","Dietetics and Clinical Nutrition"],"dc:title":["Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches"],"thesis:degree_discipline":["Department of Health and Kinesiology"],"thesis:degree_level":["Thesis (restricted to Georgia Southern)"],"thesis:degree_name":["Master of Science in Kinesiology (M.S.)"]},"updated_at":"2026-07-24T02:27:52Z"}