{"id":{"repo_id":"gsu","oai_identifier":"oai:digitalcommons.georgiasouthern.edu:etd-1628"},"canonical_url":"https://search.dev.ndltd.org/etd/gsu/oai:digitalcommons.georgiasouthern.edu:etd-1628","repository":{"repo_id":"gsu","name":"Georgia Southern University","base_url":"https://digitalcommons.georgiasouthern.edu/do/oai/"},"display":{"title":"Receipt of Health Information, Body Mass Index, And Physical Activity And Dietary Behaviors Among University Students","abstract":"This study examined relationships between receipt of health information, body mass index (BMI), and dietary and physical activity behaviors in a sample of university students (n=1,799). A cross-sectional design assessed health-risk behaviors. Students were placed into dichotomous categories related to receipt of health information, then grouped by risk and non-risk for each dependent behavioral variable; descriptive statistics were then generated. Odds ratios assessed relationships between receipt of health information and activity, diet, and nutrition for normal-weight and overweight students; odds ratios also assessed associations between BMI and diet and activity behaviors. Post-hoc analyses were also conducted. Students who received health information were more likely to: attempt weight-loss; diet; exercise at recommended levels; and eat well. Normal-weight students behaved more optimally than overweight students after receiving health information. Health messages may provide limited benefits regarding health-promoting behaviors; information should be but one component of a comprehensive strategy to target high-risk students.","abstract_html":"This study examined relationships between receipt of health information, body mass index (BMI), and dietary and physical activity behaviors in a sample of university students (n=1,799). A cross-sectional design assessed health-risk behaviors. Students were placed into dichotomous categories related to receipt of health information, then grouped by risk and non-risk for each dependent behavioral variable; descriptive statistics were then generated. Odds ratios assessed relationships between receipt of health information and activity, diet, and nutrition for normal-weight and overweight students; odds ratios also assessed associations between BMI and diet and activity behaviors. Post-hoc analyses were also conducted. Students who received health information were more likely to: attempt weight-loss; diet; exercise at recommended levels; and eat well. Normal-weight students behaved more optimally than overweight students after receiving health information. Health messages may provide limited benefits regarding health-promoting behaviors; information should be but one component of a comprehensive strategy to target high-risk students.","abstract_has_math":false,"creators":["Meadows, Julianne M."],"institution":null,"degree_name":"Master of Public Health (M.P.H.)","degree_level":"Thesis (open access)","degree_discipline":"Jiann-Ping Hsu College of Public Health","degree_department":null,"school":null,"contributors":["Stuart H. Tedders","Steve Elliott","Padmini Shankar"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2005,"date_issued":"2005-12-01T08:00:00Z","date_published":"2005-12-01T08:00:00Z","updated_at":"2026-07-24T02:27:19Z","subjects":["ETD","Receipt of health information","Physical activity risk behaviors","Dietary risk behaviors","College students","Body mass index"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://digitalcommons.georgiasouthern.edu/etd/628","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Stuart H. 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A cross-sectional design assessed health-risk behaviors. Students were placed into dichotomous categories related to receipt of health information, then grouped by risk and non-risk for each dependent behavioral variable; descriptive statistics were then generated. Odds ratios assessed relationships between receipt of health information and activity, diet, and nutrition for normal-weight and overweight students; odds ratios also assessed associations between BMI and diet and activity behaviors. Post-hoc analyses were also conducted. Students who received health information were more likely to: attempt weight-loss; diet; exercise at recommended levels; and eat well. Normal-weight students behaved more optimally than overweight students after receiving health information. Health messages may provide limited benefits regarding health-promoting behaviors; information should be but one component of a comprehensive strategy to target high-risk students."]},{"key":"dc:title","label":"Title","values":["Receipt of Health Information, Body Mass Index, And Physical Activity And Dietary Behaviors Among University Students"]}]}],"canonical_facts":{"dc:contributor":["Stuart H. Tedders","Steve Elliott","Padmini Shankar"],"dc:creator":["Meadows, Julianne M."],"dc:date.available":["2013-10-17T07:00:00Z"],"dc:description.abstract":["This study examined relationships between receipt of health information, body mass index (BMI), and dietary and physical activity behaviors in a sample of university students (n=1,799). A cross-sectional design assessed health-risk behaviors. Students were placed into dichotomous categories related to receipt of health information, then grouped by risk and non-risk for each dependent behavioral variable; descriptive statistics were then generated. Odds ratios assessed relationships between receipt of health information and activity, diet, and nutrition for normal-weight and overweight students; odds ratios also assessed associations between BMI and diet and activity behaviors. Post-hoc analyses were also conducted. Students who received health information were more likely to: attempt weight-loss; diet; exercise at recommended levels; and eat well. Normal-weight students behaved more optimally than overweight students after receiving health information. Health messages may provide limited benefits regarding health-promoting behaviors; information should be but one component of a comprehensive strategy to target high-risk students."],"dc:identifier":["https://digitalcommons.georgiasouthern.edu/etd/628"],"dc:subject":["ETD","Receipt of health information","Physical activity risk behaviors","Dietary risk behaviors","College students","Body mass index"],"dc:title":["Receipt of Health Information, Body Mass Index, And Physical Activity And Dietary Behaviors Among University Students"],"thesis:degree_discipline":["Jiann-Ping Hsu College of Public Health"],"thesis:degree_level":["Thesis (open access)"],"thesis:degree_name":["Master of Public Health (M.P.H.)"]},"updated_at":"2026-07-24T02:27:19Z"}