{"id":{"repo_id":"greece","oai_identifier":"oai:10442/1226"},"canonical_url":"https://search.dev.ndltd.org/etd/greece/oai:10442/1226","repository":{"repo_id":"greece","name":"Greek National Archive of PhD Theses","base_url":"https://phdtheses.ekt.gr/eadd_oai/request"},"display":{"title":"Ανίχνευση της σύνθεσης της υποουλικής χλωρίδας σε διαβητικούς ασθενείς τύπου ΙΙ","abstract":"EXAMINATION OF THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA IN INSULIN-INDEPENDENT DIABETES MELLITUS PATIENTS WITH PERIODONTITIS AND COMPARISON WITH THE CORRESPONDING MICROFLORA FOUND IN NONDIABETICS. EXAMINATION OF THE CONTROL AND DURATION OF DIABETES INFLUENCES THE PREVALENCE AND COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETICS. THE RESULTS INDICATED THAT THE COMPOSITION OF SUBGINGIVAL MICROFLORA FOUND IN DIABETICS IS NOT QUALITATIVELY DIFFERENT FROM CORRESPONDING MICROFLORA FOUND IN NON-DIABETICS. THE OBSERVED DIFFERENCES WERE QUATITAVE AND CONCERNED THE ISOLATION FREQUENCY OF THE BACTERIA: B. GINGIVALIS, A. VISCOSUS, C. OCHRACEA AND C. SPUTIGENA. THE CONTROL OF DIABETES SEEMS TO AFFECT MAINLY THE SACCHAROLYTIC BACTERIA. THE DURATION OF DIABETES SEEMS TO INFLUENCE THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETES SINCE PATIENTS WHO WERE DIABETIC FOR MORE THAN 10 YEARS HARBOR INCREASED PERCENTAGES OF B . GINGIVALIS.","abstract_html":"EXAMINATION OF THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA IN INSULIN-INDEPENDENT DIABETES MELLITUS PATIENTS WITH PERIODONTITIS AND COMPARISON WITH THE CORRESPONDING MICROFLORA FOUND IN NONDIABETICS. EXAMINATION OF THE CONTROL AND DURATION OF DIABETES INFLUENCES THE PREVALENCE AND COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETICS. THE RESULTS INDICATED THAT THE COMPOSITION OF SUBGINGIVAL MICROFLORA FOUND IN DIABETICS IS NOT QUALITATIVELY DIFFERENT FROM CORRESPONDING MICROFLORA FOUND IN NON-DIABETICS. THE OBSERVED DIFFERENCES WERE QUATITAVE AND CONCERNED THE ISOLATION FREQUENCY OF THE BACTERIA: B. GINGIVALIS, A. VISCOSUS, C. OCHRACEA AND C. SPUTIGENA. THE CONTROL OF DIABETES SEEMS TO AFFECT MAINLY THE SACCHAROLYTIC BACTERIA. THE DURATION OF DIABETES SEEMS TO INFLUENCE THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETES SINCE PATIENTS WHO WERE DIABETIC FOR MORE THAN 10 YEARS HARBOR INCREASED PERCENTAGES OF B . GINGIVALIS.","abstract_has_math":false,"creators":["Asimakopoulou, Georgia","Ασημακοπούλου, Γεωργία"],"institution":"National and Kapodistrian University of Athens","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1989,"date_issued":"1989","date_published":"1989","updated_at":"2026-07-24T02:24:49Z","subjects":["Διαβήτης","Περιοδοντική νόσος","Υποουλική χλωρίδα","Diabetes mellitus","Periodontal disease","Subgingival microflora","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Medical and Health Sciences","Clinical Medicine"],"languages":["gre"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/1226"],"render_values":[{"text":"10.12681/eadd/1226","href":"https://doi.org/10.12681/eadd/1226","code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10442/hedi/1226","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Asimakopoulou, Georgia","Ασημακοπούλου, Γεωργία"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1989"]},{"key":"dc:publisher","label":"Institution","values":["National and Kapodistrian University of Athens","Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)"]},{"key":"dc:type","label":"Dc Type","values":["PhD Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Διαβήτης","Περιοδοντική νόσος","Υποουλική χλωρίδα","Diabetes mellitus","Periodontal disease","Subgingival microflora","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Medical and Health Sciences","Clinical Medicine"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["gre"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/1226","http://hdl.handle.net/10442/hedi/1226"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["EXAMINATION OF THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA IN INSULIN-INDEPENDENT DIABETES MELLITUS PATIENTS WITH PERIODONTITIS AND COMPARISON WITH THE CORRESPONDING MICROFLORA FOUND IN NONDIABETICS. EXAMINATION OF THE CONTROL AND DURATION OF DIABETES INFLUENCES THE PREVALENCE AND COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETICS. THE RESULTS INDICATED THAT THE COMPOSITION OF SUBGINGIVAL MICROFLORA FOUND IN DIABETICS IS NOT QUALITATIVELY DIFFERENT FROM CORRESPONDING MICROFLORA FOUND IN NON-DIABETICS. THE OBSERVED DIFFERENCES WERE QUATITAVE AND CONCERNED THE ISOLATION FREQUENCY OF THE BACTERIA: B. GINGIVALIS, A. VISCOSUS, C. OCHRACEA AND C. SPUTIGENA. THE CONTROL OF DIABETES SEEMS TO AFFECT MAINLY THE SACCHAROLYTIC BACTERIA. THE DURATION OF DIABETES SEEMS TO INFLUENCE THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETES SINCE PATIENTS WHO WERE DIABETIC FOR MORE THAN 10 YEARS HARBOR INCREASED PERCENTAGES OF B . GINGIVALIS.","ΜΕΛΕΤΗ ΤΗΣ ΥΠΟΟΥΛΙΚΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΧΛΩΡΙΔΑΣ ΜΙΑΣ ΟΜΑΔΑΣ ΠΕΡΙΟΔΟΝΤΙΚΩΝ ΔΙΑΒΗΤΙΚΩΝΑΣΘΕΝΩΝ (ΔΙΑΒΗΤΗΣ ΤΥΠΟΥ ΙΙ) ΚΑΙ ΣΥΓΚΡΙΘΗΚΕ ΜΕ ΤΗΝ ΑΝΤΙΣΤΟΙΧΗ ΜΙΚΡΟΒΙΑΚΗ ΧΛΩΡΙΔΑ ΜΗ ΔΙΑΒΗΤΙΚΩΝ ΠΕΡΙΟΔΟΝΤΙΚΩΝ ΑΤΟΜΩΝ. ΔΙΕΡΕΥΝΗΣΗ ΤΗΣ ΣΧΕΣΗΣ ΤΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΥΠΟΟΥΛΙΚΗΣ ΧΛΩΡΙΔΑΣ ΤΩΝ ΔΙΑΒΗΤΙΚΩΝ ΑΣΘΕΝΩΝ ΜΕ ΤΗ ΡΥΘΜΙΣΗ ΚΑΙ ΤΗ ΔΙΑΡΚΕΙΑ ΤΟΥ ΔΙΑΒΗΤΗ. ΑΠΟ ΤΑ ΑΠΟΤΕΛΕΣΜΑΤΑ ΠΡΟΚΥΠΤΕΙ ΟΤΙ Η ΥΠΟΟΥΛΙΚΗ ΜΙΚΡΟΒΙΑΚΗ ΧΛΩΡΙΔΑ ΔΕΝ ΔΙΑΦΕΡΕΙ ΠΟΙΟΤΙΚΑ ΑΠΟ ΤΗΝ ΑΝΤΙΣΤΟΙΧΗ ΧΛΩΡΙΔΑ ΤΩΝ ΜΑΡΤΥΡΩΝ. Η ΔΙΑΦΟΡΑ ΕΙΝΑΙ ΠΟΣΟΤΙΚΗ ΚΑΙ ΑΦΟΡΑ ΤΟΥΣ ΜΙΚΡΟΟΡΓΑΝΙΣΜΟΥΣ B. GINGIVALIS, A. VISCOSUN, C. OCHRACEA, ΚΑΙ C. SPUTIGENA. Η ΡΥΘΜΙΣΗ ΤΟΥ ΔΙΑΒΗΤΗ ΦΑΙΝΕΤΑΙ ΟΤΙ ΕΠΗΡΕΑΖΕΙ ΚΥΡΙΩΣ ΤΑ ΣΑΚΧΑΡΟΛΥΤΙΚΑΒΑΚΤΗΡΙΑ, ΕΝΩ Η ΔΙΑΡΚΕΙΑ ΠΑΙΖΕΙ ΣΗΜΑΝΤΙΚΟ ΡΟΛΟ ΑΦΟΥ ΟΙ ΑΣΘΕΝΕΙΣ ΜΕ ΜΕΓΑΛΗ ΔΙΑΡΚΕΙΑ ΔΙΑΒΗΤΗ ΕΜΦΑΝΙΖΟΥΝ ΑΥΞΗΜΕΝΑ ΠΟΣΟΣΤΑ B. GINGIVALIS ΜΙΚΡΟΟΡΓΑΝΙΣΜΟΥ ΚΑΤ' ΕΞΟΧΗ ΠΕΡΙΟΠΑΘΟΓΟΝΟΥ."]},{"key":"dc:title","label":"Title","values":["Ανίχνευση της σύνθεσης της υποουλικής χλωρίδας σε διαβητικούς ασθενείς τύπου ΙΙ","The composition of the subgingival microflora in insulin-independent diabetes mellitus patients"]}]}],"canonical_facts":{"dc:creator":["Asimakopoulou, Georgia","Ασημακοπούλου, Γεωργία"],"dc:date":["1989"],"dc:description":["EXAMINATION OF THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA IN INSULIN-INDEPENDENT DIABETES MELLITUS PATIENTS WITH PERIODONTITIS AND COMPARISON WITH THE CORRESPONDING MICROFLORA FOUND IN NONDIABETICS. EXAMINATION OF THE CONTROL AND DURATION OF DIABETES INFLUENCES THE PREVALENCE AND COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETICS. THE RESULTS INDICATED THAT THE COMPOSITION OF SUBGINGIVAL MICROFLORA FOUND IN DIABETICS IS NOT QUALITATIVELY DIFFERENT FROM CORRESPONDING MICROFLORA FOUND IN NON-DIABETICS. THE OBSERVED DIFFERENCES WERE QUATITAVE AND CONCERNED THE ISOLATION FREQUENCY OF THE BACTERIA: B. GINGIVALIS, A. VISCOSUS, C. OCHRACEA AND C. SPUTIGENA. THE CONTROL OF DIABETES SEEMS TO AFFECT MAINLY THE SACCHAROLYTIC BACTERIA. THE DURATION OF DIABETES SEEMS TO INFLUENCE THE COMPOSITION OF THE SUBGINGIVAL MICROFLORA OF DIABETES SINCE PATIENTS WHO WERE DIABETIC FOR MORE THAN 10 YEARS HARBOR INCREASED PERCENTAGES OF B . GINGIVALIS.","ΜΕΛΕΤΗ ΤΗΣ ΥΠΟΟΥΛΙΚΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΧΛΩΡΙΔΑΣ ΜΙΑΣ ΟΜΑΔΑΣ ΠΕΡΙΟΔΟΝΤΙΚΩΝ ΔΙΑΒΗΤΙΚΩΝΑΣΘΕΝΩΝ (ΔΙΑΒΗΤΗΣ ΤΥΠΟΥ ΙΙ) ΚΑΙ ΣΥΓΚΡΙΘΗΚΕ ΜΕ ΤΗΝ ΑΝΤΙΣΤΟΙΧΗ ΜΙΚΡΟΒΙΑΚΗ ΧΛΩΡΙΔΑ ΜΗ ΔΙΑΒΗΤΙΚΩΝ ΠΕΡΙΟΔΟΝΤΙΚΩΝ ΑΤΟΜΩΝ. ΔΙΕΡΕΥΝΗΣΗ ΤΗΣ ΣΧΕΣΗΣ ΤΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΥΠΟΟΥΛΙΚΗΣ ΧΛΩΡΙΔΑΣ ΤΩΝ ΔΙΑΒΗΤΙΚΩΝ ΑΣΘΕΝΩΝ ΜΕ ΤΗ ΡΥΘΜΙΣΗ ΚΑΙ ΤΗ ΔΙΑΡΚΕΙΑ ΤΟΥ ΔΙΑΒΗΤΗ. ΑΠΟ ΤΑ ΑΠΟΤΕΛΕΣΜΑΤΑ ΠΡΟΚΥΠΤΕΙ ΟΤΙ Η ΥΠΟΟΥΛΙΚΗ ΜΙΚΡΟΒΙΑΚΗ ΧΛΩΡΙΔΑ ΔΕΝ ΔΙΑΦΕΡΕΙ ΠΟΙΟΤΙΚΑ ΑΠΟ ΤΗΝ ΑΝΤΙΣΤΟΙΧΗ ΧΛΩΡΙΔΑ ΤΩΝ ΜΑΡΤΥΡΩΝ. Η ΔΙΑΦΟΡΑ ΕΙΝΑΙ ΠΟΣΟΤΙΚΗ ΚΑΙ ΑΦΟΡΑ ΤΟΥΣ ΜΙΚΡΟΟΡΓΑΝΙΣΜΟΥΣ B. GINGIVALIS, A. VISCOSUN, C. OCHRACEA, ΚΑΙ C. SPUTIGENA. Η ΡΥΘΜΙΣΗ ΤΟΥ ΔΙΑΒΗΤΗ ΦΑΙΝΕΤΑΙ ΟΤΙ ΕΠΗΡΕΑΖΕΙ ΚΥΡΙΩΣ ΤΑ ΣΑΚΧΑΡΟΛΥΤΙΚΑΒΑΚΤΗΡΙΑ, ΕΝΩ Η ΔΙΑΡΚΕΙΑ ΠΑΙΖΕΙ ΣΗΜΑΝΤΙΚΟ ΡΟΛΟ ΑΦΟΥ ΟΙ ΑΣΘΕΝΕΙΣ ΜΕ ΜΕΓΑΛΗ ΔΙΑΡΚΕΙΑ ΔΙΑΒΗΤΗ ΕΜΦΑΝΙΖΟΥΝ ΑΥΞΗΜΕΝΑ ΠΟΣΟΣΤΑ B. GINGIVALIS ΜΙΚΡΟΟΡΓΑΝΙΣΜΟΥ ΚΑΤ' ΕΞΟΧΗ ΠΕΡΙΟΠΑΘΟΓΟΝΟΥ."],"dc:identifier":["10.12681/eadd/1226","http://hdl.handle.net/10442/hedi/1226"],"dc:language":["gre"],"dc:publisher":["National and Kapodistrian University of Athens","Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)"],"dc:subject":["Διαβήτης","Περιοδοντική νόσος","Υποουλική χλωρίδα","Diabetes mellitus","Periodontal disease","Subgingival microflora","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Medical and Health Sciences","Clinical Medicine"],"dc:title":["Ανίχνευση της σύνθεσης της υποουλικής χλωρίδας σε διαβητικούς ασθενείς τύπου ΙΙ","The composition of the subgingival microflora in insulin-independent diabetes mellitus patients"],"dc:type":["PhD Thesis"]},"updated_at":"2026-07-24T02:24:49Z"}