{"id":{"repo_id":"greece","oai_identifier":"oai:10442/0382"},"canonical_url":"https://search.dev.ndltd.org/etd/greece/oai:10442/0382","repository":{"repo_id":"greece","name":"Greek National Archive of PhD Theses","base_url":"https://phdtheses.ekt.gr/eadd_oai/request"},"display":{"title":"ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ ΚΑΙ ΔΙΑΤΡΟΦΗ. ΣΥΣΧΕΤΙΣΕΙΣ ΣΤΟΙΧΕΙΩΝ ΔΙΑΤΡΟΦΗΣ ΜΕ ΕΠΙΚΙΝΔΥΝΟΥΣ ΠΑΡΑΓΟΝΤΕΣ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΑΘΗΝΩΝ","abstract":"THE AIM OF THIS STUDY WAS TO DETECT POSSIBLE CORRELATIONS OF DIET TO RISK FACTORS IN MIDDLE CLASS CHILDREN LIVING IN ATHENS. CALLORIES WERE POSITIVELY CORRELATED TO SKIN FOLD THICKNESS, QUETELET INDEX (WEIGHT/HEIGHT2) AND BLOOD PRESSURE. PROTEINS WERE POSITIVELY CORRELATED TO SERUM CHOLESTEROL AND NEGATIVELY TOTHE SKIN FOLD THICKNESS AND BLOOD PRESSURE. TOTAL FAT WAS POSITIVELY CORRELATED TO SERUM CHOLESTEROL, SKIN FOLD THICKNESS, QUETELET INDEX AND BLOOD PRESSURE. TOTAL CARBOHYDRATES SHOWED A NEGATIVE CORRELATION TO THE SKIN FOLD THICKNESS AND DIASTOLIC BLOOD PRESSURE AND THE SERUM CHOLESTEROL (BUT IN THE LAST CORRELATION THE R <0,1).","abstract_html":"THE AIM OF THIS STUDY WAS TO DETECT POSSIBLE CORRELATIONS OF DIET TO RISK FACTORS IN MIDDLE CLASS CHILDREN LIVING IN ATHENS. CALLORIES WERE POSITIVELY CORRELATED TO SKIN FOLD THICKNESS, QUETELET INDEX (WEIGHT/HEIGHT2) AND BLOOD PRESSURE. PROTEINS WERE POSITIVELY CORRELATED TO SERUM CHOLESTEROL AND NEGATIVELY TOTHE SKIN FOLD THICKNESS AND BLOOD PRESSURE. TOTAL FAT WAS POSITIVELY CORRELATED TO SERUM CHOLESTEROL, SKIN FOLD THICKNESS, QUETELET INDEX AND BLOOD PRESSURE. TOTAL CARBOHYDRATES SHOWED A NEGATIVE CORRELATION TO THE SKIN FOLD THICKNESS AND DIASTOLIC BLOOD PRESSURE AND THE SERUM CHOLESTEROL (BUT IN THE LAST CORRELATION THE R &lt;0,1).","abstract_has_math":false,"creators":["Γκαργκούλας, Αντώνιος"],"institution":"National and Kapodistrian University of Athens","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1985,"date_issued":"1985","date_published":"1985","updated_at":"2026-07-24T02:25:14Z","subjects":["ARTIRIOSCLEROSIS-NUTRICIENT","BLOOD DIASTOLIC PRESSURE","BLOOD SYSTOLIC PRESSURE","CALORIES","Carbohydrates","Cholesterol","FATS","Proteins","SKIN FOLD THICKNESS","ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ-ΔΙΑΤΡΟΦΗ","ΔΙΑΣΤΟΛΙΚΗ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΙΣ","Θερμίδες","Λίπη","ΠΑΧΟΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ","Πρωτεΐνες","Συστολική αρτηριακή πίεση","Υδατάνθρακες","Χοληστερίνη","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Επιστήμες Υγείας","Medical and Health Sciences","Clinical Medicine","Health Sciences"],"languages":["gre"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/0382"],"render_values":[{"text":"10.12681/eadd/0382","href":"https://doi.org/10.12681/eadd/0382","code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10442/hedi/0382","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Γκαργκούλας, Αντώνιος"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1985"]},{"key":"dc:publisher","label":"Institution","values":["National and Kapodistrian University of Athens","Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)"]},{"key":"dc:type","label":"Dc Type","values":["PhD Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["ARTIRIOSCLEROSIS-NUTRICIENT","BLOOD DIASTOLIC PRESSURE","BLOOD SYSTOLIC PRESSURE","CALORIES","Carbohydrates","Cholesterol","FATS","Proteins","SKIN FOLD THICKNESS","ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ-ΔΙΑΤΡΟΦΗ","ΔΙΑΣΤΟΛΙΚΗ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΙΣ","Θερμίδες","Λίπη","ΠΑΧΟΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ","Πρωτεΐνες","Συστολική αρτηριακή πίεση","Υδατάνθρακες","Χοληστερίνη","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Επιστήμες Υγείας","Medical and Health Sciences","Clinical Medicine","Health Sciences"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["gre"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/0382","http://hdl.handle.net/10442/hedi/0382"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["THE AIM OF THIS STUDY WAS TO DETECT POSSIBLE CORRELATIONS OF DIET TO RISK FACTORS IN MIDDLE CLASS CHILDREN LIVING IN ATHENS. CALLORIES WERE POSITIVELY CORRELATED TO SKIN FOLD THICKNESS, QUETELET INDEX (WEIGHT/HEIGHT2) AND BLOOD PRESSURE. PROTEINS WERE POSITIVELY CORRELATED TO SERUM CHOLESTEROL AND NEGATIVELY TOTHE SKIN FOLD THICKNESS AND BLOOD PRESSURE. TOTAL FAT WAS POSITIVELY CORRELATED TO SERUM CHOLESTEROL, SKIN FOLD THICKNESS, QUETELET INDEX AND BLOOD PRESSURE. TOTAL CARBOHYDRATES SHOWED A NEGATIVE CORRELATION TO THE SKIN FOLD THICKNESS AND DIASTOLIC BLOOD PRESSURE AND THE SERUM CHOLESTEROL (BUT IN THE LAST CORRELATION THE R <0,1).","ΣΤΗΝ ΕΡΓΑΣΙΑ ΑΥΤΗ ΑΝΕΖΗΤΗΘΗΚΑΝ ΣΥΣΧΕΤΙΣΕΙΣ ΜΕΤΑΞΥ ΣΤΟΙΧΕΙΩΝ ΤΗΣ ΔΙΑΤΡΟΦΗΣ ΚΑΙ ΕΠΙΚΙΝΔΥΝΩΝ ΠΑΡΑΓΟΝΤΩΝ ΓΙΑ ΤΗΝ ΑΝΑΠΤΥΞΗ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΤΗΣ ΑΘΗΝΑΣ. ΟΙ ΘΕΡΜΙΔΕΣ ΒΡΕΘΗΚΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΟΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ, ΤΟΝ ΔΕΙΚΤΗ QUETELET (ΒΑΡΟΣ/ΥΨΟΣ2) ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΟΙ ΠΡΩΤΕΙΝΕΣ ΒΡΕΘΗΚΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥΚΑΙ ΑΡΝΗΤΙΚΑ ΜΕ ΤΟ ΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΤΟ ΟΛΙΚΟΝ ΛΙΠΟΣ ΒΡΕΘΗΚΕ ΝΑ ΣΧΕΤΙΖΕΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥ, ΤΟ ΠΑΧΟΣ ΤΗΣΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ, ΤΟ ΔΕΙΚΤΗ QUETELET ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΟΙ ΟΛΙΚΟΙ ΥΔΑΤΑΝΘΡΑΚΕΣ ΕΔΕΙΞΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΑΡΝΗΤΙΚΑ ΜΕ ΤΟ ΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ ΚΑΙΤΗΝ ΔΙΑΣΤΟΛΙΚΗ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ, ΚΑΘΩΣ ΚΑΙ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥ ΑΛΛΑ ΣΕ ΕΠΙΠΕΔΑ ΣΤΑΤΙΚΑ ΑΣΤΑΘΕΣ (R < 0,1)."]},{"key":"dc:title","label":"Title","values":["ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ ΚΑΙ ΔΙΑΤΡΟΦΗ. ΣΥΣΧΕΤΙΣΕΙΣ ΣΤΟΙΧΕΙΩΝ ΔΙΑΤΡΟΦΗΣ ΜΕ ΕΠΙΚΙΝΔΥΝΟΥΣ ΠΑΡΑΓΟΝΤΕΣ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΑΘΗΝΩΝ","ARTIRIOSCLEROSIS AND NUTRICIENT. RELATIONSHIPS BETWEEN NUTRICIENT AND RISK FACTORS OF ARTIRIOSCLEROSIS"]}]}],"canonical_facts":{"dc:creator":["Γκαργκούλας, Αντώνιος"],"dc:date":["1985"],"dc:description":["THE AIM OF THIS STUDY WAS TO DETECT POSSIBLE CORRELATIONS OF DIET TO RISK FACTORS IN MIDDLE CLASS CHILDREN LIVING IN ATHENS. CALLORIES WERE POSITIVELY CORRELATED TO SKIN FOLD THICKNESS, QUETELET INDEX (WEIGHT/HEIGHT2) AND BLOOD PRESSURE. PROTEINS WERE POSITIVELY CORRELATED TO SERUM CHOLESTEROL AND NEGATIVELY TOTHE SKIN FOLD THICKNESS AND BLOOD PRESSURE. TOTAL FAT WAS POSITIVELY CORRELATED TO SERUM CHOLESTEROL, SKIN FOLD THICKNESS, QUETELET INDEX AND BLOOD PRESSURE. TOTAL CARBOHYDRATES SHOWED A NEGATIVE CORRELATION TO THE SKIN FOLD THICKNESS AND DIASTOLIC BLOOD PRESSURE AND THE SERUM CHOLESTEROL (BUT IN THE LAST CORRELATION THE R <0,1).","ΣΤΗΝ ΕΡΓΑΣΙΑ ΑΥΤΗ ΑΝΕΖΗΤΗΘΗΚΑΝ ΣΥΣΧΕΤΙΣΕΙΣ ΜΕΤΑΞΥ ΣΤΟΙΧΕΙΩΝ ΤΗΣ ΔΙΑΤΡΟΦΗΣ ΚΑΙ ΕΠΙΚΙΝΔΥΝΩΝ ΠΑΡΑΓΟΝΤΩΝ ΓΙΑ ΤΗΝ ΑΝΑΠΤΥΞΗ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΤΗΣ ΑΘΗΝΑΣ. ΟΙ ΘΕΡΜΙΔΕΣ ΒΡΕΘΗΚΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΟΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ, ΤΟΝ ΔΕΙΚΤΗ QUETELET (ΒΑΡΟΣ/ΥΨΟΣ2) ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΟΙ ΠΡΩΤΕΙΝΕΣ ΒΡΕΘΗΚΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥΚΑΙ ΑΡΝΗΤΙΚΑ ΜΕ ΤΟ ΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΤΟ ΟΛΙΚΟΝ ΛΙΠΟΣ ΒΡΕΘΗΚΕ ΝΑ ΣΧΕΤΙΖΕΤΑΙ ΘΕΤΙΚΑ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥ, ΤΟ ΠΑΧΟΣ ΤΗΣΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ, ΤΟ ΔΕΙΚΤΗ QUETELET ΚΑΙ ΤΗΝ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ. ΟΙ ΟΛΙΚΟΙ ΥΔΑΤΑΝΘΡΑΚΕΣ ΕΔΕΙΞΑΝ ΝΑ ΣΧΕΤΙΖΟΝΤΑΙ ΑΡΝΗΤΙΚΑ ΜΕ ΤΟ ΠΑΧΟΣ ΤΗΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ ΚΑΙΤΗΝ ΔΙΑΣΤΟΛΙΚΗ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΗ, ΚΑΘΩΣ ΚΑΙ ΜΕ ΤΗΝ ΧΟΛΗΣΤΕΡΟΛΗ ΟΡΟΥ ΑΛΛΑ ΣΕ ΕΠΙΠΕΔΑ ΣΤΑΤΙΚΑ ΑΣΤΑΘΕΣ (R < 0,1)."],"dc:identifier":["10.12681/eadd/0382","http://hdl.handle.net/10442/hedi/0382"],"dc:language":["gre"],"dc:publisher":["National and Kapodistrian University of Athens","Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)"],"dc:subject":["ARTIRIOSCLEROSIS-NUTRICIENT","BLOOD DIASTOLIC PRESSURE","BLOOD SYSTOLIC PRESSURE","CALORIES","Carbohydrates","Cholesterol","FATS","Proteins","SKIN FOLD THICKNESS","ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ-ΔΙΑΤΡΟΦΗ","ΔΙΑΣΤΟΛΙΚΗ ΑΡΤΗΡΙΑΚΗ ΠΙΕΣΙΣ","Θερμίδες","Λίπη","ΠΑΧΟΣ ΔΕΡΜΑΤΙΚΗΣ ΠΤΥΧΗΣ","Πρωτεΐνες","Συστολική αρτηριακή πίεση","Υδατάνθρακες","Χοληστερίνη","Ιατρική και Επιστήμες Υγείας","Κλινική Ιατρική","Επιστήμες Υγείας","Medical and Health Sciences","Clinical Medicine","Health Sciences"],"dc:title":["ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ ΚΑΙ ΔΙΑΤΡΟΦΗ. ΣΥΣΧΕΤΙΣΕΙΣ ΣΤΟΙΧΕΙΩΝ ΔΙΑΤΡΟΦΗΣ ΜΕ ΕΠΙΚΙΝΔΥΝΟΥΣ ΠΑΡΑΓΟΝΤΕΣ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΑΘΗΝΩΝ","ARTIRIOSCLEROSIS AND NUTRICIENT. RELATIONSHIPS BETWEEN NUTRICIENT AND RISK FACTORS OF ARTIRIOSCLEROSIS"],"dc:type":["PhD Thesis"]},"updated_at":"2026-07-24T02:25:14Z"}