Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions
type: CreativeWork
author: De Neve, Nympha
language: eng
keywords: Agriculture and Food Sciences
date published: 2018
date modified: 2026-07-24T02:22:52Z
provider: Ghent University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Ghent University. Faculty of Bioscience Engineering

PropertyValue
property ID: Handle
value: http://hdl.handle.net/1854/LU-8566963