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Ghent University. Faculty of Bioscience Engineering
Food safety culture and climate, exploring the human factor in food safety management
Degree
thesis:*- Grantor dc:publisher
- Ghent University. Faculty of Bioscience Engineering
- Year dc:date
- 2018
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- De Boeck, Elien
- Contributors dc:contributor
-
- Jacxsens, Liesbeth
- Vlerick, Peter
- Uyttendaele, Mieke
Subjects
dc:subject × 2Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/8563218
urn:isbn:9789463571029
https://biblio.ugent.be/publication/8563218/file/8563221 - OAI identifier oai:identifier
- oai:archive.ugent.be:8563218