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Ghent University

Tetracycline resistance in lactic acid bacteria isolated from fermented dry sausages

dc:creator Gevers, Dirk
dc:date2002

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Gevers, Dirk

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
dut

Identifiers

dc:identifier.*
Identifier
https://biblio.ugent.be/publication/521993
http://doi.org/1854/317
https://biblio.ugent.be/publication/521993/file/1874637
OAI record oai:identifier
https://biblio.ugent.be/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Aarchive.ugent.be%3A521993

Chain of custody

source
Harvested from
Ghent University
Base URL
biblio.ugent.be/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Gevers, Dirk. Tetracycline resistance in lactic acid bacteria isolated from fermented dry sausages. 2002. http://hdl.handle.net/1854/LU-521993

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