Improvement of the methionine content of seeds through modification of the Phaseolus vulgaris seed protein arcelin-5a

De Clercq, Janniek

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Improvement of the methionine content of seeds through modification of the Phaseolus vulgaris seed protein arcelin-5a

dc:creator De Clercq, Janniek

dc:date2002

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Author dc:creator: De Clercq, Janniek

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Identifier: https://biblio.ugent.be/publication/521951
http://doi.org/1854/303
https://biblio.ugent.be/publication/521951/file/1873694
OAI record oai:identifier: https://biblio.ugent.be/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Aarchive.ugent.be%3A521951

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Harvested from: Ghent University
Base URL: biblio.ugent.be/oai
Last updated: 2026-07-24
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ghent
2002

citation

De Clercq, Janniek. Improvement of the methionine content of seeds through modification of the Phaseolus vulgaris seed protein arcelin-5a. 2002. http://hdl.handle.net/1854/LU-521951

Improvement of the methionine content of seeds through modification of the Phaseolus vulgaris seed protein arcelin-5a

Author and committee

Rights

Identifiers

Chain of custody

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