NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

Ghent University

Modelling isothermal cocoa butter crystallization

dc:creator Foubert, Imogen
dc:date2003

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Foubert, Imogen
Contributors dc:contributor
  • Dewettinck, Koen
  • Huyghebaert, Andr

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
https://biblio.ugent.be/publication/521796
http://doi.org/1854/258
https://biblio.ugent.be/publication/521796/file/1874843
OAI identifier oai:identifier
oai:archive.ugent.be:521796

Chain of custody

source
Harvested from
Ghent University
Base URL
biblio.ugent.be/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Foubert, Imogen. Modelling isothermal cocoa butter crystallization. 2003. http://hdl.handle.net/1854/LU-521796

More from Ghent University

  1. Search for promptly decaying heavy neutral leptons in proton-proton collision events with trilepton final states using the CMS detector Wezenbeek, Liam 2023
  2. Analysis of postconsumer plastic packaging waste along the recycling chain : gaining systematic insights into waste compositions and VOC removal Roosen, Martijn 2023
  3. Osteopontin and bone healing Gordjestani, Madjid 2010