Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge

Januszewska, Renata

Back to results

Ghent University

Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge

dc:creator Januszewska, Renata

dc:date2001

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Januszewska, Renata
Contributors dc:contributor: Viaene, Jacques

Rights

dc:rights

Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: https://biblio.ugent.be/publication/472257
http://doi.org/1854/7172
https://biblio.ugent.be/publication/472257/file/1873789
OAI record oai:identifier: https://biblio.ugent.be/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Aarchive.ugent.be%3A472257

Chain of custody

source

Harvested from: Ghent University
Base URL: biblio.ugent.be/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

ghent
2001

citation

Januszewska, Renata. Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge. 2001. http://hdl.handle.net/1854/LU-472257

Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge

Author and committee

Rights

Identifiers

Chain of custody

More from Ghent University