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Ghent University. Faculty of Bioscience Engineering
Biopreservation of anaerobically packaged sliced cooked meat products by non-bacteriocinogenic micro-organisms
Degree
thesis:*- Grantor dc:publisher
- Ghent University. Faculty of Bioscience Engineering
- Year dc:date
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Vermeiren, Lieve
- Contributors dc:contributor
-
- Debevere, Johan
- Devlieghere, Frank
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/471511
urn:isbn:9789059891326
https://biblio.ugent.be/publication/471511/file/1878670 - OAI identifier oai:identifier
- oai:archive.ugent.be:471511