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Ghent University, Faculty of Bioscience Engineering
Decontamination treatments to prolong the shelf-life of minimally processed vegetables
Degree
thesis:*- Grantor dc:publisher
- Ghent University, Faculty of Bioscience Engineering
- Year dc:date
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Gómez López, Vicente Manuel
- Contributors dc:contributor
-
- Devlieghere, Frank
- Debevere, Johan
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/470965
urn:isbn:90-5989-1449
https://biblio.ugent.be/publication/470965/file/1878947 - OAI identifier oai:identifier
- oai:archive.ugent.be:470965