{"id":{"repo_id":"ghent","oai_identifier":"oai:archive.ugent.be:470411"},"canonical_url":"https://search.dev.ndltd.org/etd/ghent/oai:archive.ugent.be:470411","repository":{"repo_id":"ghent","name":"Ghent University","base_url":"https://biblio.ugent.be/oai"},"display":{"title":"Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models","abstract":"","abstract_html":null,"abstract_has_math":false,"creators":["Vermeulen, An"],"institution":"Ghent University, Faculty of Bioscience Engineering","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":["Devlieghere, Frank","Van Impe, Jan"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2008,"date_issued":"2008","date_published":"2008","updated_at":"2026-07-24T02:22:57Z","subjects":["Agriculture and Food Sciences"],"languages":["eng"],"rights":["info:eu-repo/semantics/openAccess"],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["https://biblio.ugent.be/publication/470411","urn:isbn:978-90-5989-215-6","https://biblio.ugent.be/publication/470411/file/4334568"],"render_values":[{"text":"https://biblio.ugent.be/publication/470411","href":"https://biblio.ugent.be/publication/470411","code":true},{"text":"urn:isbn:978-90-5989-215-6","href":null,"code":true},{"text":"https://biblio.ugent.be/publication/470411/file/4334568","href":"https://biblio.ugent.be/publication/470411/file/4334568","code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/1854/LU-470411","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Devlieghere, Frank","Van Impe, Jan"]},{"key":"dc:creator","label":"Author","values":["Vermeulen, An"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2008"]},{"key":"dc:publisher","label":"Institution","values":["Ghent University, Faculty of Bioscience Engineering"]},{"key":"dc:type","label":"Dc Type","values":["dissertation","info:eu-repo/semantics/doctoralThesis","info:eu-repo/semantics/publishedVersion"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture and Food Sciences"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["info:eu-repo/semantics/openAccess"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://biblio.ugent.be/publication/470411","http://hdl.handle.net/1854/LU-470411","urn:isbn:978-90-5989-215-6","https://biblio.ugent.be/publication/470411/file/4334568"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models"]}]}],"canonical_facts":{"dc:contributor":["Devlieghere, Frank","Van Impe, Jan"],"dc:creator":["Vermeulen, An"],"dc:date":["2008"],"dc:format":["application/pdf"],"dc:identifier":["https://biblio.ugent.be/publication/470411","http://hdl.handle.net/1854/LU-470411","urn:isbn:978-90-5989-215-6","https://biblio.ugent.be/publication/470411/file/4334568"],"dc:language":["eng"],"dc:publisher":["Ghent University, Faculty of Bioscience Engineering"],"dc:rights":["info:eu-repo/semantics/openAccess"],"dc:subject":["Agriculture and Food Sciences"],"dc:title":["Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models"],"dc:type":["dissertation","info:eu-repo/semantics/doctoralThesis","info:eu-repo/semantics/publishedVersion"]},"updated_at":"2026-07-24T02:22:57Z"}