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Ghent University, Faculty of Bioscience Engineering
Stability and detection of genetically modified soy DNA in processed foods
Degree
thesis:*- Grantor dc:publisher
- Ghent University, Faculty of Bioscience Engineering
- Year dc:date
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Gryson, Nicolas
- Contributors dc:contributor
-
- Dewettinck, Koen
- Messens, Katthy
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/469579
urn:isbn:90-5989-144-9
https://biblio.ugent.be/publication/469579/file/1878922 - OAI identifier oai:identifier
- oai:archive.ugent.be:469579