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Ghent University
Influence of forages on the fatty acid composition of rumen digesta and rumnant milk and meat
Degree
thesis:*- Grantor dc:publisher
- Ghent University
- Year dc:date
- 2007
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ribeiro Alves Lourenço, Marta
- Contributors dc:contributor
-
- De Smet, Stefaan
- Fievez, Veerle
Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/467956
urn:isbn:978-90-5989-184-5
https://biblio.ugent.be/publication/467956/file/1880154 - OAI identifier oai:identifier
- oai:archive.ugent.be:467956