Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer

Cattoor, Ko

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Ghent University. Faculty of Pharmaceutical Sciences

Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer

dc:creator Cattoor, Ko

dc:date2013

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Grantor dc:publisher: Ghent University. Faculty of Pharmaceutical Sciences
Year dc:date: 2013

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Cattoor, Ko
Contributors dc:contributor: Deforce, Dieter

Subjects

dc:subject × 1

Biology and Life Sciences

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Identifier: https://biblio.ugent.be/publication/3199499
https://biblio.ugent.be/publication/3199499/file/4336461
OAI identifier oai:identifier: oai:archive.ugent.be:3199499

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Harvested from: Ghent University
Base URL: biblio.ugent.be/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Cattoor, Ko. Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer. Ghent University. Faculty of Pharmaceutical Sciences, 2013. http://hdl.handle.net/1854/LU-3199499

Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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