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Ghent University. Faculty of Bioscience Engineering
Consumer attitudes towards safety and health attributes of beef and beef technologies
Degree
thesis:*- Grantor dc:publisher
- Ghent University. Faculty of Bioscience Engineering
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Van Wezemael, Lynn
- Contributors dc:contributor
-
- Verbeke, Wim
Subjects
dc:subject × 6Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
-
https://biblio.ugent.be/publication/1852014
urn:isbn:9789059894518
https://biblio.ugent.be/publication/1852014/file/4335658 - OAI identifier oai:identifier
- oai:archive.ugent.be:1852014