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Georgia Institute of Technology

Food webs: Realizing biological inspiration for sustainable industrial resource networks

Abstract

dc:description.abstract

This thesis considers the problem of how to design an industrial network to reduce cost, increase efficiency, and reduce environmental burdens. A recent approach is further developed that uses analogies with biological food webs to guide industry design. Studying ecological food webs shows that among the metrics in use, critical quantities of interest for industry design include the internal cycling of energy, the ratio of producers to consumers, and the ratio of efficiency to redundancy in the network. Metrics that are calculated using flow based information are also introduced for use in industry, a significant step forward for bio-inspired network design. A comprehensive data set of proposed, operational, and failed eco-industrial parks is compiled for use with structural food web analyses. A data set of biological food webs is also assembled to calculate sustainable benchmark values used as goals for the industrial designs. This research an essential difficulty in bio-inspired design approaches by quantitatively analyzing components of food web design by reconstructing found relationships from science and engineering 1st principles, specifically using thermodynamic 1st law efficiency. Results from this work have the potential to provide industry-wide cost savings, increase efficiency, and reduce environmental burdens through a reduction in raw material consumption and waste disposal. The results also support the view that financial competitiveness and sustainability need not be mutually exclusive: using food web network patterns embodying both economically and environmentally desirable properties, biologically redesigned industrial networks can ease both environmental and economic burdens.

Degree

thesis:*
Level thesis:degree_level
Doctoral
Department dc:contributor.department
Mechanical Engineering
Grantor dc:publisher
Georgia Institute of Technology
Year dc:date.issued
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Layton, Astrid C.
Advisor dc:contributor.advisor
  • Bras, Berdinus A.
Committee members dc:contributor.committeemember
  • Weissburg, Marc
  • Jiao, Roger
  • Linsey, Julie
  • Borrett, Stuart

Subjects

dc:subject × 7

Rights

Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1853/54307
OAI identifier oai:identifier
oai:repository.gatech.edu:1853/54307

Chain of custody

source
Harvested from
Georgia Tech
Base URL
repository.gatech.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
citation

Layton, Astrid C.. Food webs: Realizing biological inspiration for sustainable industrial resource networks. Doctoral thesis, Georgia Institute of Technology, 2014. http://hdl.handle.net/1853/54307