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Florida State University

Observations on cooking with fused quartz infra-red lamps

dc:creator Hall, Martha Ann

dc:date1955

Degree

thesis:*

Grantor dc:publisher: Florida State University
Year dc:date: 1955

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hall, Martha Ann

Subjects

dc:subject × 3

Rights

dc:rights

Statement dc:rights: Freely accessible for non-commercial use. Subject to U.S. copyright laws.
Language dc:language: eng

Identifiers

dc:identifier.*

Identifier: fsu:14735
(IID) aku3780
(digitool) 164678
(URL) http://purl.flvc.org/fcla/dt/164678
(fedora) fsu:14735
OAI identifier oai:identifier: oai:diginole.lib.fsu.edu:fsu_14735

Chain of custody

source

Harvested from: Florida State University
Base URL: repository.lib.fsu.edu/oai2
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Hall, Martha Ann. Observations on cooking with fused quartz infra-red lamps. Florida State University, 1955.

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