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ETH Zurich, Laboratory of Food Process Engineering
Design characteristics in spray processing for complex multiphase structure preservation
Degree
thesis:*- Grantor dc:publisher
- ETH Zurich, Laboratory of Food Process Engineering
- Year dc:date
- 2013
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Dubey, Bipro N.
- Contributors dc:contributor
-
- Windhab, Erich J.
- Walzel, Peter
Subjects
dc:subject × 3- RHEOLOGY (FLUID MECHANICS); MULTIPHASE FLOW (FLUID DYNAMICS); COATING BY SPRAYING (PRODUCTION ENGINEERING); RHEOLOGIE (FLUIDMECHANIK); EMULSIONEN (CHEMISCHE PRODUKTE); MEHRPHASENSTRÖMUNG (FLUIDDYNAMIK); EMULSIONS (CHEMICAL PRODUCTS); SPRÜHVERFAHREN, AUFSPRÜHEN ZUM BESCHICHTEN (PRODUKTIONSTECHNIK)
- info:eu-repo/classification/ddc/660
- Chemical engineering
Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- In Copyright - Non-Commercial Use Permitted
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
-
https://doi.org/10.3929/ethz-a-010055403
urn:isbn:978-3-905609-60-8 - OAI identifier oai:identifier
- oai:www.research-collection.ethz.ch:20.500.11850/78353