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ETH Zurich, Laboratory of Food Process Engineering
Coupled Formulation and Process Engineering of Biopolymer-based Porous Solids as Novel Building Blocks for Food Texturization
Degree
thesis:*- Grantor dc:publisher
- ETH Zurich, Laboratory of Food Process Engineering
- Year dc:date
- 2019
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Wemmer, Judith; id_orcid0000-0002-9103-2950
- Contributors dc:contributor
-
- Windhab, Erich J.
- Leser, Martin E.
- Michel, Martin
Subjects
dc:subject × 2Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- In Copyright - Non-Commercial Use Permitted
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
-
https://doi.org/10.3929/ethz-b-000361438
urn:isbn:978-3-905609-86-8 - OAI identifier oai:identifier
- oai:www.research-collection.ethz.ch:20.500.11850/361438