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ETH Zurich
A nutrigenomics approach to understand the physiological properties of dairy products and probiotics
Degree
thesis:*- Grantor dc:publisher
- ETH Zurich
- Year dc:date
- 2011
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Sagaya, Mary Francina
- Contributors dc:contributor
-
- Hurrell, Richard
- Wahli, Walter
Subjects
dc:subject × 3- GENETISCHE ASPEKTE DER ERNÄHRUNG + NUTRIGENOMIK (ERNÄHRUNGSPHYSIOLOGIE); ERNÄHRUNG (PHYSIOLOGIE); PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG); MILCH UND MILCHPRODUKTE (HUMANERNÄHRUNG); BLUTKÖRPERCHEN (CYTOLOGIE, HISTOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); GENETIC ASPECTS OF NUTRITION + NUTRIGENOMICS (NUTRITIONAL PHYSIOLOGY); NUTRITION (PHYSIOLOGY); PHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION); MILK AND MILK PRODUCTS (HUMAN NUTRITION); BLOOD CELLS (CYTOLOGY, HISTOLOGY); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY)
- info:eu-repo/classification/ddc/660
- Chemical engineering
Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- In Copyright - Non-Commercial Use Permitted
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.3929/ethz-a-006705916