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ETH/IPW
Improvement of protein quality in waxy maize (Zea mays L.) by doubled haploid and marker assisted selection techniques
Degree
thesis:*- Grantor dc:publisher
- ETH/IPW
- Year dc:date
- 2010
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Dang, Ngoc-Chi
- Contributors dc:contributor
-
- Camp, Karl-Heinz
- Stamp, Peter
Subjects
dc:subject × 3- MAIS (PFLANZENBAU); PROTEINE UND ANDERE STICKSTOFFHALTIGE NAHRUNGSBESTANDTEILE (ERNÄHRUNGSPHYSIOLOGIE); QUALITÄT UND EIGENSCHAFTEN VON KULTURPFLANZEN; PFLANZLICHE PROTEINE + PFLANZLICHE PEPTIDE (PFLANZENCHEMIE); HAPLOIDE PFLANZEN + ANDROGENESE (PFLANZENFORTPFLANZUNG); PFLANZENZÜCHTUNG (KULTURPFLANZEN); HAPLOIDE ZELLEN + ANTHERENKULTUR + ANDROGENESE, GEWEBEKULTUREN (EXPERIMENTELLE BOTANIK); GENETISCHE TRACERTECHNIKEN + MARKERGENE + REPORTERGENE (GENETISCHE TECHNIKEN); AMYLOPEKTIN (BIOCHEMIE); LYSIN (AMINOSÄUREN, BIOCHEMIE); MAIZE (CROP PRODUCTION); PROTEINS AND OTHER NITROGENOUS FOOD CONSTITUENTS (NUTRITIONAL PHYSIOLOGY); QUALITY AND PROPERTIES OF CULTIVATED PLANTS; PLANT PROTEINS + PLANT PEPTIDES (PHYTOCHEMISTRY); HAPLOID PLANTS + ANDROGENESIS (PLANT REPRODUCTION); PLANT BREEDING (CULTIVATED PLANTS); HAPLOID CELLS + ANTHER CULTURE + ANDROGENESIS, TISSUE CULTURES (EXPERIMENTAL BOTANY); GENETICAL TRACER TECHNIQUES + MARKER GENES + REPORTER GENES (GENETIC TECHNIQUES); AMYLOPECTIN (BIOCHEMISTRY); LYSINE (AMINO ACIDS, BIOCHEMISTRY)
- info:eu-repo/classification/ddc/630
- Agriculture
Rights
dc:rights- Statement dc:rights
-
- info:eu-repo/semantics/openAccess
- In Copyright - Non-Commercial Use Permitted
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.3929/ethz-a-006192803
- OAI identifier oai:identifier
- oai:www.research-collection.ethz.ch:20.500.11850/152244