Antibiotic resistant enterococci in food: complete nucleotide sequence of the 50-kbp conjugative multiresistance plasmid pRE25
ENTEROCOCCUS (MIKROBIOLOGIE); ANTIBIOTIKA- UND BIOZIDRESISTENTE MIKROORGANISMEN (MIKROBIOLOGIE); LEBENSMITTEL-MIKROBIOLOGIE; FLEISCH-BIOLOGIE UND -MIKROBIOLOGIE, BAKTERIOLOGISCHE EIGENSCHAFTEN (FLEISCHPRODUKTE); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); RESISTENZPLASMID + RESISTENZGENE (MIKROBIOLOGIE); ENTEROCOCCUS (MICROBIOLOGY); MICROORGANISMS RESISTANT TO ANTIBIOTICS AND BIOCIDES (MICROBIOLOGY); FOOD MICROBIOLOGY; MEAT BIOLOGY AND MICROBIOLOGY, BACTERIOLOGICAL CHARACTERISTICS (MEAT PRODUCTS); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); RESISTANCE PLASMID + RESISTANCE GENES (MICROBIOLOGY), info:eu-repo/classification/ddc/570, info:eu-repo/classification/ddc/660, Life sciences, Chemical engineering
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