Untersuchungen über die Herstellung von pulpehaltigen Apfelsäften
type: CreativeWork
author: Stüssi, Joachim
language: de
keywords: APFELSAFT + ALKOHOLFREIER APFELMOST (GETRÄNKEINDUSTRIE); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); APPLE JUICE + UNFERMENTED CIDER (BEVERAGE INDUSTRY); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY), info:eu-repo/classification/ddc/630, info:eu-repo/classification/ddc/660, Agriculture, Chemical engineering
license: http://rightsstatements.org/page/InC-NC/1.0/
date published: 1998
date modified: 2026-07-27T19:29:08Z
provider: ETH Zürich
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: ETH Zürich

PropertyValue
property ID: Handle
value: http://hdl.handle.net/20.500.11850/143689

PropertyValue
property ID: DOI
value: 10.3929/ethz-a-001955792