Einfluss der Nährstoffversorgung auf die Ozonanfälligkeit der Weinrebe (Vitis vinifera L. cv. Pinot noir)
type: CreativeWork
author: Krieg, Fritz
language: de
keywords: BURGUNDER-REBEN + CHARDONNAY (WEINBAU); OZON (UMWELTSCHADSTOFFE); PFLANZENERNÄHRUNG + DÜNGUNG (LANDWIRTSCHAFT); PFLANZENSCHÄDEN DURCH GASE (PHYTOPATHOLOGIE); BURGUNDY VARIETIES + CHARDONNAY (VITICULTURE); OZONE (ENVIRONMENTAL POLLUTANTS); PLANT NUTRITION + FERTILIZATION (AGRICULTURE); PLANT DAMAGE BY GASES (PLANT PATHOLOGY), info:eu-repo/classification/ddc/580, info:eu-repo/classification/ddc/630, Botanical sciences, Agriculture
license: http://rightsstatements.org/page/InC-NC/1.0/
date published: 1992
date modified: 2026-07-27T19:28:13Z
provider: ETH Zürich
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: ETH Zürich

PropertyValue
property ID: Handle
value: http://hdl.handle.net/20.500.11850/140708

PropertyValue
property ID: DOI
value: 10.3929/ethz-a-000646431