{"id":{"repo_id":"emich","oai_identifier":"oai:commons.emich.edu:theses-1929"},"canonical_url":"https://search.dev.ndltd.org/etd/emich/oai:commons.emich.edu:theses-1929","repository":{"repo_id":"emich","name":"Eastern Michigan University","base_url":"https://commons.emich.edu/do/oai/"},"display":{"title":"Sustainable strategies for green hotel design","abstract":"<p>Many of today’s commercial industries are realizing the negative impact they have on the environment and taking steps to become more sustainable in hopes of lessening that impact. The hotel industry is one of those industries. Hotel owners and guests are expressing their concern for the environment, and both are playing a role in making the hotel industry more sustainable. With the help of government organizations, better technology, and green education, the idea of environmentally friendly hotels is not just an idea; it is becoming the norm.</p>","abstract_html":"&lt;p&gt;Many of today’s commercial industries are realizing the negative impact they have on the environment and taking steps to become more sustainable in hopes of lessening that impact. The hotel industry is one of those industries. Hotel owners and guests are expressing their concern for the environment, and both are playing a role in making the hotel industry more sustainable. With the help of government organizations, better technology, and green education, the idea of environmentally friendly hotels is not just an idea; it is becoming the norm.&lt;/p&gt;","abstract_has_math":false,"creators":["Benson, Jennifer"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Open Access Thesis","degree_discipline":"Engineering Technology","degree_department":null,"school":null,"contributors":["Shinming Shyu, Ph.D, Chair","Jiang Lu, Ph.D.","Tierney Orfgen, Ph.D."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2013,"date_issued":"2013-11-15T08:00:00Z","date_published":"2013-11-15T08:00:00Z","updated_at":"2026-07-24T02:16:57Z","subjects":["hotels","energy conservation","nature and nurture","Interior Architecture"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://commons.emich.edu/theses/556","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Shinming Shyu, Ph.D, Chair","Jiang Lu, Ph.D.","Tierney Orfgen, Ph.D."]},{"key":"dc:creator","label":"Author","values":["Benson, Jennifer"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2014-04-07T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Engineering Technology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Open Access Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["hotels","energy conservation","nature and nurture","Interior Architecture"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://commons.emich.edu/theses/556"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>Many of today’s commercial industries are realizing the negative impact they have on the environment and taking steps to become more sustainable in hopes of lessening that impact. The hotel industry is one of those industries. Hotel owners and guests are expressing their concern for the environment, and both are playing a role in making the hotel industry more sustainable. With the help of government organizations, better technology, and green education, the idea of environmentally friendly hotels is not just an idea; it is becoming the norm.</p>"]},{"key":"dc:title","label":"Title","values":["Sustainable strategies for green hotel design"]}]}],"canonical_facts":{"dc:contributor":["Shinming Shyu, Ph.D, Chair","Jiang Lu, Ph.D.","Tierney Orfgen, Ph.D."],"dc:creator":["Benson, Jennifer"],"dc:date.available":["2014-04-07T07:00:00Z"],"dc:description.abstract":["<p>Many of today’s commercial industries are realizing the negative impact they have on the environment and taking steps to become more sustainable in hopes of lessening that impact. The hotel industry is one of those industries. Hotel owners and guests are expressing their concern for the environment, and both are playing a role in making the hotel industry more sustainable. With the help of government organizations, better technology, and green education, the idea of environmentally friendly hotels is not just an idea; it is becoming the norm.</p>"],"dc:identifier":["https://commons.emich.edu/theses/556"],"dc:subject":["hotels","energy conservation","nature and nurture","Interior Architecture"],"dc:title":["Sustainable strategies for green hotel design"],"thesis:degree_discipline":["Engineering Technology"],"thesis:degree_level":["Open Access Thesis"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T02:16:57Z"}