Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Methods: Surveys were completed by adult mall shoppers (n=386) in Northern California including 57 adults with self-reported food allergies. a significant 24.4% in the two years since the FALCPA was passed. Additionally, the percent of accidental food allergen ingestion events due to store-bought food decreased while the percent from restaurant-prepared food increased. Restaurant-prepared food was the number one cited reason for accidental ingestion both prior to and after the passage of the FALCPA.
Conclusions: Adults with self-reported food allergies are reading the allergen information and warning statements on food product labels. Data suggest that passage of the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies, especially from store-bought food products.
","abstract_html":"<p>Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.</p> <p>Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.</p> <p>Methods: Surveys were completed by adult mall shoppers (n=386) in Northern California including 57 adults with self-reported food allergies. a significant 24.4% in the two years since the FALCPA was passed. Additionally, the percent of accidental food allergen ingestion events due to store-bought food decreased while the percent from restaurant-prepared food increased. Restaurant-prepared food was the number one cited reason for accidental ingestion both prior to and after the passage of the FALCPA.</p> <p>Conclusions: Adults with self-reported food allergies are reading the allergen information and warning statements on food product labels. Data suggest that passage of the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies, especially from store-bought food products.</p>","abstract_has_math":false,"creators":["Liebert, Susan"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Open Access Thesis","degree_discipline":"Health Sciences","degree_department":null,"school":null,"contributors":["George Liepa, PhD, Chair","Alice Jo Rainville, PhD, RD","Lee Tincher, RD, MS"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2008,"date_issued":"2008-01-01T08:00:00Z","date_published":"2008-01-01T08:00:00Z","updated_at":"2026-07-24T02:16:36Z","subjects":["United States. Food and Drug Administration Rules and practice","Food Labeling United States","Food allergy Prevention","Food and Drug Law","Food Science"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://commons.emich.edu/theses/214","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["George Liepa, PhD, Chair","Alice Jo Rainville, PhD, RD","Lee Tincher, RD, MS"]},{"key":"dc:creator","label":"Author","values":["Liebert, Susan"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Health Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Open Access Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["United States. Food and Drug Administration Rules and practice","Food Labeling United States","Food allergy Prevention","Food and Drug Law","Food Science"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://commons.emich.edu/theses/214"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Methods: Surveys were completed by adult mall shoppers (n=386) in Northern California including 57 adults with self-reported food allergies. a significant 24.4% in the two years since the FALCPA was passed. Additionally, the percent of accidental food allergen ingestion events due to store-bought food decreased while the percent from restaurant-prepared food increased. Restaurant-prepared food was the number one cited reason for accidental ingestion both prior to and after the passage of the FALCPA.
Conclusions: Adults with self-reported food allergies are reading the allergen information and warning statements on food product labels. Data suggest that passage of the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies, especially from store-bought food products.
"]},{"key":"dc:title","label":"Title","values":["The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies"]}]}],"canonical_facts":{"dc:contributor":["George Liepa, PhD, Chair","Alice Jo Rainville, PhD, RD","Lee Tincher, RD, MS"],"dc:creator":["Liebert, Susan"],"dc:description.abstract":["Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.
Methods: Surveys were completed by adult mall shoppers (n=386) in Northern California including 57 adults with self-reported food allergies. a significant 24.4% in the two years since the FALCPA was passed. Additionally, the percent of accidental food allergen ingestion events due to store-bought food decreased while the percent from restaurant-prepared food increased. Restaurant-prepared food was the number one cited reason for accidental ingestion both prior to and after the passage of the FALCPA.
Conclusions: Adults with self-reported food allergies are reading the allergen information and warning statements on food product labels. Data suggest that passage of the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies, especially from store-bought food products.
"],"dc:identifier":["https://commons.emich.edu/theses/214"],"dc:subject":["United States. Food and Drug Administration Rules and practice","Food Labeling United States","Food allergy Prevention","Food and Drug Law","Food Science"],"dc:title":["The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies"],"thesis:degree_discipline":["Health Sciences"],"thesis:degree_level":["Open Access Thesis"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T02:16:36Z"}