The prevalence of obesity is problematic in the United States. The objectives of the present study were to determine the extent of obesity in students studying at Eastern Michigan University and to evaluate their diet quality. Body Mass Index (BMI) of students (19-30 years, n=100) was measured from self-reported heights and weights as a benchmark of their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were within a normal weight range, 28% were overweight, and 16% were obese. No linear relationships existed between BMI and energy intake. Consumption of most nutrients, except sodium were within the Recommended Dietary Guidelines. Since 44% of students at EMU are overweight or obese, a health promotion campaign aimed at weight control is warranted.
","abstract_html":"<p>The prevalence of obesity is problematic in the United States. The objectives of the present study were to determine the extent of obesity in students studying at Eastern Michigan University and to evaluate their diet quality. Body Mass Index (BMI) of students (19-30 years, n=100) was measured from self-reported heights and weights as a benchmark of their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were within a normal weight range, 28% were overweight, and 16% were obese. No linear relationships existed between BMI and energy intake. Consumption of most nutrients, except sodium were within the Recommended Dietary Guidelines. Since 44% of students at EMU are overweight or obese, a health promotion campaign aimed at weight control is warranted.</p>","abstract_has_math":false,"creators":["Sen, Rukmini"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Open Access Thesis","degree_discipline":"Health Sciences","degree_department":null,"school":null,"contributors":["Anahita M. Mistry, Ph.D (Chair)","George Liepa, Ph.D","Lydia Kret, M.S., RD"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2007,"date_issued":"2007-01-01T08:00:00Z","date_published":"2007-01-01T08:00:00Z","updated_at":"2026-07-24T02:16:36Z","subjects":["College students Health and hygiene","College students Nutrition","Food habits","Nursing"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://commons.emich.edu/theses/181","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Anahita M. Mistry, Ph.D (Chair)","George Liepa, Ph.D","Lydia Kret, M.S., RD"]},{"key":"dc:creator","label":"Author","values":["Sen, Rukmini"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2007-01-01T08:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Health Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Open Access Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["College students Health and hygiene","College students Nutrition","Food habits","Nursing"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://commons.emich.edu/theses/181"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The prevalence of obesity is problematic in the United States. The objectives of the present study were to determine the extent of obesity in students studying at Eastern Michigan University and to evaluate their diet quality. Body Mass Index (BMI) of students (19-30 years, n=100) was measured from self-reported heights and weights as a benchmark of their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were within a normal weight range, 28% were overweight, and 16% were obese. No linear relationships existed between BMI and energy intake. Consumption of most nutrients, except sodium were within the Recommended Dietary Guidelines. Since 44% of students at EMU are overweight or obese, a health promotion campaign aimed at weight control is warranted.
"]},{"key":"dc:title","label":"Title","values":["Nutrient intake in college students in a midwestern regional university compared to the recommended dietary guidelines"]}]}],"canonical_facts":{"dc:contributor":["Anahita M. Mistry, Ph.D (Chair)","George Liepa, Ph.D","Lydia Kret, M.S., RD"],"dc:creator":["Sen, Rukmini"],"dc:date.available":["2007-01-01T08:00:00Z"],"dc:description.abstract":["The prevalence of obesity is problematic in the United States. The objectives of the present study were to determine the extent of obesity in students studying at Eastern Michigan University and to evaluate their diet quality. Body Mass Index (BMI) of students (19-30 years, n=100) was measured from self-reported heights and weights as a benchmark of their weight category. Intakes of total energy (kilocalories), macronutrients and key micronutrients were assessed from three-day food diaries maintained by participants and compared with the Dietary Reference Intake Standards. Results indicated that 4% of EMU students were underweight, 52% were within a normal weight range, 28% were overweight, and 16% were obese. No linear relationships existed between BMI and energy intake. Consumption of most nutrients, except sodium were within the Recommended Dietary Guidelines. Since 44% of students at EMU are overweight or obese, a health promotion campaign aimed at weight control is warranted.
"],"dc:identifier":["https://commons.emich.edu/theses/181"],"dc:subject":["College students Health and hygiene","College students Nutrition","Food habits","Nursing"],"dc:title":["Nutrient intake in college students in a midwestern regional university compared to the recommended dietary guidelines"],"thesis:degree_discipline":["Health Sciences"],"thesis:degree_level":["Open Access Thesis"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T02:16:36Z"}