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The University of Edinburgh

On the heat value of milk

Abstract

dc:description.abstract

Milk may be defined as the fluid secreted in the lacteal gland of female mammals for the nourishment of their young. This definition is satisfactory enough from the scientific point of view if we add that the animals should be healthy. In other words, we are not to understand by milk any fluid which can be squeezed from the teat of the female. Pus might be so obtained in certain states, and while it would fulfil the first condition of the definition, it would be worse than useless for the nourishment of the young, and it would not occur in a healthy animal.

Degree

thesis:*
Grantor dc:publisher
The University of Edinburgh
Year dc:date.issued
1905

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hall, Andrew Alexander

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1842/28183
OAI identifier oai:identifier
oai:era.ed.ac.uk:1842/28183

Chain of custody

source
Harvested from
University of Edinburgh
Base URL
era.ed.ac.uk/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Hall, Andrew Alexander. On the heat value of milk. The University of Edinburgh, 1905. http://hdl.handle.net/1842/28183