Observations on the use of protein hydrolysates in medical and surgical cases

There can be little doubt that an enzymic hydrolysate of casein is an adequate source of protein food; the indications for its administration in preference to those of whole protein are, however, more difficult to find.

Grantor dc:publisher

The University of Edinburgh

Year dc:date.issued

1949

Author dc:creator

• Billing, Barbara H.

Handle dc:identifier.uri

http://hdl.handle.net/1842/27933

OAI identifier oai:identifier

oai:era.ed.ac.uk:1842/27933