Inquiry into sugars and sugary foods: with an analysis of the carbohydrate constituents of 'infants' foods'

Robertson, William George Aitchison

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The University of Edinburgh

Inquiry into sugars and sugary foods: with an analysis of the carbohydrate constituents of 'infants' foods'

dc:creator Robertson, William George Aitchison

dc:date.issued1892

Degree

thesis:*

Grantor dc:publisher: The University of Edinburgh
Date dc:date.issued: 1892

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Robertson, William George Aitchison

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/1842/26893
OAI identifier oai:identifier: oai:era.ed.ac.uk:1842/26893

Chain of custody

source

Harvested from: University of Edinburgh
Base URL: era.ed.ac.uk/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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edinburgh

citation

Robertson, William George Aitchison. Inquiry into sugars and sugary foods: with an analysis of the carbohydrate constituents of 'infants' foods'. The University of Edinburgh, http://hdl.handle.net/1842/26893

Inquiry into sugars and sugary foods: with an analysis of the carbohydrate constituents of 'infants' foods'

Degree

Author and committee

Identifiers

Chain of custody

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