Increased stability of the oxy-haemoglobin molecule as a factor in the pathogenesis of diabetes mellitus

Carmichael, George Scott

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The University of Edinburgh

Increased stability of the oxy-haemoglobin molecule as a factor in the pathogenesis of diabetes mellitus

dc:creator Carmichael, George Scott

dc:date.issued1904

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Grantor dc:publisher: The University of Edinburgh
Year dc:date.issued: 1904

Author and committee

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Author dc:creator: Carmichael, George Scott

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dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/1842/21129
OAI identifier oai:identifier: oai:era.ed.ac.uk:1842/21129

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Harvested from: University of Edinburgh
Base URL: era.ed.ac.uk/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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edinburgh
1904

citation

Carmichael, George Scott. Increased stability of the oxy-haemoglobin molecule as a factor in the pathogenesis of diabetes mellitus. The University of Edinburgh, 1904. http://hdl.handle.net/1842/21129

Increased stability of the oxy-haemoglobin molecule as a factor in the pathogenesis of diabetes mellitus

Degree

Author and committee

Identifiers

Chain of custody

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