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East Carolina University

The effects of fluoride and magnesium ions on the metabolism of the blue crab

dc:creator McClellan, Patricia D.

Degree

thesis:*
Department dc:contributor.department
Biology
Grantor dc:publisher
East Carolina University

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • McClellan, Patricia D.

Subjects

dc:subject × 1

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
o06265789
OAI identifier oai:identifier
oai:thescholarship.ecu.edu:10342/11323

Chain of custody

source
Harvested from
East Carolina University
Base URL
thescholarship.ecu.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

McClellan, Patricia D.. The effects of fluoride and magnesium ions on the metabolism of the blue crab. East Carolina University, http://hdl.handle.net/10342/11323

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