A study comparing the anti-microbial effectiveness of a water-based preparation of hydrastis canadensis to that of an ethanol based preparation on the in vitro growth of candida albicans and escherichia coli

Naidoo, Deena

Back to results

Durban University of Technology

A study comparing the anti-microbial effectiveness of a water-based preparation of hydrastis canadensis to that of an ethanol based preparation on the in vitro growth of candida albicans and escherichia coli

dc:creator Naidoo, Deena

dc:date2007

Abstract

dc:description

Thesis (Masters in Technology: Homoeopathy), Durban Institute of Technology, Durban, South Africa, 2004

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Naidoo, Deena

Subjects

dc:subject × 3

Rights

Language dc:language: en

Identifiers

dc:identifier.*

Identifier: DIT106764
https://doi.org/10.51415/10321/49
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/49

Chain of custody

source

Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Naidoo, Deena. A study comparing the anti-microbial effectiveness of a water-based preparation of hydrastis canadensis to that of an ethanol based preparation on the in vitro growth of candida albicans and escherichia coli. 2007. http://hdl.handle.net/10321/49

A study comparing the anti-microbial effectiveness of a water-based preparation of hydrastis canadensis to that of an ethanol based preparation on the in vitro growth of candida albicans and escherichia coli

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Durban University of Technology