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Durban University of Technology
Production process improvement and characterization of starch nanocrystals
Abstract
dc:descriptionSubmitted in fulfillment of the academic requirement for the degree Masters of Applied Sciences in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2023.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Nzama, Nkosingiphile Lucky
- Contributors dc:contributor
-
- Amonsou, Eric Oscar
Subjects
dc:subject × 4Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/4804
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/4804