A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban

Crocker, Ronelle

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Durban University of Technology

A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban

dc:creator Crocker, Ronelle

dc:date2022

Abstract

dc:description

Submitted in fulfillment of the requirements for the degree of Master of Management Sciences: Hospitality and Tourism Management, Durban University of Technology, Durban, South Africa, 2020.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Crocker, Ronelle
Contributors dc:contributor: Balkaran, Rishidaw
Ijabadeniyi, Oluwatosin Ademola

Subjects

dc:subject × 5

Rights

Language dc:language: en

Identifiers

dc:identifier.*

Identifier: https://doi.org/10.51415/10321/4394
OAI identifier oai:identifier: oai:openscholar.dut.ac.za:10321/4394

Chain of custody

source

Harvested from: Durban University of Technology
Base URL: openscholar.dut.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Crocker, Ronelle. A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban. 2022. https://hdl.handle.net/10321/4394

A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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