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Durban University of Technology
Antimicrobial efficacy of nisin, oregano and ultrasound treatments against foodborne pathogens in ready-to-eat vegetables
Abstract
dc:descriptionSubmitted in fulfillment of the academic requirements for the Master of Applied Sciences in Food Science and Technology degree at the Department of Biotechnology and Food Science, Faculty of Applied Sciences Durban University of Technology, Durban, 2020.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Takundwa, Brianmax Aubrey
- Contributors dc:contributor
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- Ijabadeniyi, Oluwatosin Ademola
- Pillai, Santhosh Kumar Kuttan
Subjects
dc:subject × 5Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/3809
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/3809