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Durban University of Technology
Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
Abstract
dc:descriptionSubmitted in complete fulfillment for the Degree of Master of Applied Sciences (Food Science and Technology) in the Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa, 2020.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ramkisson, Shanece
- Contributors dc:contributor
-
- Mellem, John Jason
- Venter, Sonja
Subjects
dc:subject × 4Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.51415/10321/3605
- OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/3605