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Durban University of Technology
Evaluation of traditional South African leafy plants for their safety in human consumption
Abstract
dc:descriptionSubmitted in fulfilment of the requirements for the Degree of Master of Technology: Biotechnology, Durban University of Technology, Durban, South Africa, 2007.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Mudzwiri, Mashudu
- Contributors dc:contributor
-
- Reddy, Lalini
- Odhav, Bharti
Subjects
dc:subject × 9Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
-
308514
https://doi.org/10.51415/10321/304 - OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/304