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Durban University of Technology
Characterization and application of bambara groundnut starch-lipid complexes
Abstract
dc:descriptionSubmitted in fulfillment of the academic requirement for the degree Doctor of Philosophy (Ph.D.) in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
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- Oyeyinka, Samson Adeoye
- Contributors dc:contributor
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- Amonsou, Eric Oscar
- Singh, Suren
Subjects
dc:subject × 4Rights
- Language dc:language
- en
Identifiers
dc:identifier.*- Identifier
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684409
https://doi.org/10.51415/10321/2662 - OAI identifier oai:identifier
- oai:openscholar.dut.ac.za:10321/2662