Food hygiene and safety practices of food vendors at a University of Technology in Durban

Submitted in fulfilment of the requirements of the Masters Degree of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.

Author dc:creator

• Khuluse, Dawn Sihle

Contributors dc:contributor

• Napier, Carin E.

• Street-food vendors--Health and hygiene--South Africa--Durban
• Food handling
• Food service--South Africa--Durban--Safety measures
• Universities and colleges--Food service--South Africa--Durban
• College students--Nutrition--South Africa--Durban

Language dc:language

en

Identifier

662600
https://doi.org/10.51415/10321/1622

OAI identifier oai:identifier

oai:openscholar.dut.ac.za:10321/1622