{"id":{"repo_id":"duke","oai_identifier":"oai:dukespace.lib.duke.edu:10161/14501"},"canonical_url":"https://search.dev.ndltd.org/etd/duke/oai:dukespace.lib.duke.edu:10161/14501","repository":{"repo_id":"duke","name":"Duke University","base_url":"https://dukespace.lib.duke.edu/server/oai/request"},"display":{"title":"Essays in Food Retail Demand","abstract":"<p>The aim of this dissertation is to examine, model and estimate the importance of</p><p>demand factors that shape the diet quality choices of the U.S. households. In particular,</p><p>I focus on the low-income households because these households are consuming</p><p>food of lower diet quality. Understanding whether and how income is restricting these</p><p>households in their food choices is important for the policy makers. First, I analyze</p><p>the importance of the food access in explaining the dierence in diet quality across</p><p>income. Second, I study the importance of price eects of high nutritional quality</p><p>food for the low-income households. Third, I analyze the dierences in preferences</p><p>across the U.S. cities.</p>","abstract_html":"&lt;p&gt;The aim of this dissertation is to examine, model and estimate the importance of&lt;/p&gt;&lt;p&gt;demand factors that shape the diet quality choices of the U.S. households. In particular,&lt;/p&gt;&lt;p&gt;I focus on the low-income households because these households are consuming&lt;/p&gt;&lt;p&gt;food of lower diet quality. Understanding whether and how income is restricting these&lt;/p&gt;&lt;p&gt;households in their food choices is important for the policy makers. First, I analyze&lt;/p&gt;&lt;p&gt;the importance of the food access in explaining the dierence in diet quality across&lt;/p&gt;&lt;p&gt;income. Second, I study the importance of price eects of high nutritional quality&lt;/p&gt;&lt;p&gt;food for the low-income households. Third, I analyze the dierences in preferences&lt;/p&gt;&lt;p&gt;across the U.S. cities.&lt;/p&gt;","abstract_has_math":false,"creators":["Kozlova, Olga"],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Bayer, Patrick"],"committee_chairs":[],"committee_members":[],"year":2017,"date_issued":"2017","date_published":"2017","updated_at":"2026-07-24T02:07:15Z","subjects":["Economics","Public health","Food policy","Food retail demand"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/10161/14501","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Bayer, Patrick"]},{"key":"dc:creator","label":"Author","values":["Kozlova, Olga"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2017-05-16T17:28:30Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2017-05-16T17:28:30Z"]},{"key":"dc:date.issued","label":"Date","values":["2017"]},{"key":"dc:type","label":"Dc Type","values":["Dissertation"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Economics","Public health","Food policy","Food retail demand"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/10161/14501"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>The aim of this dissertation is to examine, model and estimate the importance of</p><p>demand factors that shape the diet quality choices of the U.S. households. In particular,</p><p>I focus on the low-income households because these households are consuming</p><p>food of lower diet quality. Understanding whether and how income is restricting these</p><p>households in their food choices is important for the policy makers. First, I analyze</p><p>the importance of the food access in explaining the dierence in diet quality across</p><p>income. Second, I study the importance of price eects of high nutritional quality</p><p>food for the low-income households. Third, I analyze the dierences in preferences</p><p>across the U.S. cities.</p>"]},{"key":"dc:title","label":"Title","values":["Essays in Food Retail Demand"]}]}],"canonical_facts":{"dc:contributor.advisor":["Bayer, Patrick"],"dc:creator":["Kozlova, Olga"],"dc:date.accessioned":["2017-05-16T17:28:30Z"],"dc:date.available":["2017-05-16T17:28:30Z"],"dc:date.issued":["2017"],"dc:description.abstract":["<p>The aim of this dissertation is to examine, model and estimate the importance of</p><p>demand factors that shape the diet quality choices of the U.S. households. In particular,</p><p>I focus on the low-income households because these households are consuming</p><p>food of lower diet quality. Understanding whether and how income is restricting these</p><p>households in their food choices is important for the policy makers. First, I analyze</p><p>the importance of the food access in explaining the dierence in diet quality across</p><p>income. Second, I study the importance of price eects of high nutritional quality</p><p>food for the low-income households. Third, I analyze the dierences in preferences</p><p>across the U.S. cities.</p>"],"dc:identifier.uri":["https://hdl.handle.net/10161/14501"],"dc:subject":["Economics","Public health","Food policy","Food retail demand"],"dc:title":["Essays in Food Retail Demand"],"dc:type":["Dissertation"]},"updated_at":"2026-07-24T02:07:15Z"}