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Universidad de Extremadura (España)
Evaluación de la calidad y aptitud tecnológica de la carne y productos curados de cerdos ibéricos procedentes de distintos cruces con líneas genéticas de cerdo duroc
Abstract
dc:description3 different Iberian x Duroc genotype pigs were studied: GEN1: ¿¿ Iberian x ¿¿ Duroc1; GEN2: ¿¿ Duroc1 x ¿¿ Iberian; GEN3: ¿¿ Duroc2 x ¿¿ Iberian. GEN1 and GEN2 are reciprocal crosses, while the difference between GEN2 and GEN3 is the Duroc sire line. No important differences were found between reciprocal crosses. However, Duroc sire line affected meat and dry-cured meat products quality since those from GEN3 had less quality.
Degree
thesis:*- Grantor dc:publisher
- Universidad de Extremadura (España)
- Year dc:date
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ramírez Bernabé, Rosario
- Contributors dc:contributor
-
- Cava López, Ramón (Universidad de Extremadura)
Rights
dc:rights- Statement dc:rights
-
- LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
- Language dc:language
- spa
Identifiers
dc:identifier.*- Identifier
- (Tesis) ISBN 978-84-7723-759-4
- OAI identifier oai:identifier
- oai:dialnet.unirioja.es:TES0000000832