{"id":{"repo_id":"debrecen","oai_identifier":"oai:dea.lib.unideb.hu:2437/393607"},"canonical_url":"https://search.dev.ndltd.org/etd/debrecen/oai:dea.lib.unideb.hu:2437/393607","repository":{"repo_id":"debrecen","name":"University of Debrecen","base_url":"https://dea.lib.unideb.hu/server/oai/request"},"display":{"title":"INVESTIGATION OF MONGOLIAN SEA BUCKTHORN ((Hippophae rhamnoides spp. Mongolica) - NUTRITIONAL STUDY -","abstract":"This thesis explored the nutritional composition and antioxidant potential of Hippophae rhamnoides spp. Mongolica, a sea buckthorn species native to Mongolia. The study sought to assess whether the particular sample of Mongolian sea buckthorn has qualities that justify its inclusion in health-promoting diets and nutraceutical applications, given the increasing interest in natural antioxidants and functional foods. Investigated through both biological tests and chemical analysis. Drosophila melanogaster (fruit flies) were used in sugar manipulation experiments to simulate metabolic stress conditions. The sea buckthorn supplementation improved developmental outcomes in the flies with high sugar diets, implying protective antioxidative or metabolic effects. Furthermore, a functional food product was developed using the sea buckthorn samples.","abstract_html":"This thesis explored the nutritional composition and antioxidant potential of Hippophae rhamnoides spp. Mongolica, a sea buckthorn species native to Mongolia. The study sought to assess whether the particular sample of Mongolian sea buckthorn has qualities that justify its inclusion in health-promoting diets and nutraceutical applications, given the increasing interest in natural antioxidants and functional foods. Investigated through both biological tests and chemical analysis. Drosophila melanogaster (fruit flies) were used in sugar manipulation experiments to simulate metabolic stress conditions. The sea buckthorn supplementation improved developmental outcomes in the flies with high sugar diets, implying protective antioxidative or metabolic effects. Furthermore, a functional food product was developed using the sea buckthorn samples.","abstract_has_math":false,"creators":["Javkhlant, Usukhzaya"],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":"DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar","school":null,"contributors":[],"advisors":["Máthé, Endre"],"committee_chairs":[],"committee_members":[],"year":null,"date_issued":"","date_published":null,"updated_at":"2026-07-27T19:14:01Z","subjects":["Nutrition","Drosophila melanogaster","Sea buckthorn","nutriceutical"],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/2437/393607","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Máthé, Endre"]},{"key":"dc:contributor.department","label":"Department","values":["DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar"]},{"key":"dc:creator","label":"Author","values":["Javkhlant, Usukhzaya"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2025-06-19T08:35:25Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2025-06-19T08:35:25Z"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Nutrition","Drosophila melanogaster","Sea buckthorn","nutriceutical"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/2437/393607"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This thesis explored the nutritional composition and antioxidant potential of Hippophae rhamnoides spp. Mongolica, a sea buckthorn species native to Mongolia. The study sought to assess whether the particular sample of Mongolian sea buckthorn has qualities that justify its inclusion in health-promoting diets and nutraceutical applications, given the increasing interest in natural antioxidants and functional foods. Investigated through both biological tests and chemical analysis. Drosophila melanogaster (fruit flies) were used in sugar manipulation experiments to simulate metabolic stress conditions. The sea buckthorn supplementation improved developmental outcomes in the flies with high sugar diets, implying protective antioxidative or metabolic effects. Furthermore, a functional food product was developed using the sea buckthorn samples."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["MSc/MA"]},{"key":"dc:title","label":"Title","values":["INVESTIGATION OF MONGOLIAN SEA BUCKTHORN ((Hippophae rhamnoides spp. Mongolica) - NUTRITIONAL STUDY -"]}]}],"canonical_facts":{"dc:contributor.advisor":["Máthé, Endre"],"dc:contributor.department":["DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar"],"dc:creator":["Javkhlant, Usukhzaya"],"dc:date.accessioned":["2025-06-19T08:35:25Z"],"dc:date.available":["2025-06-19T08:35:25Z"],"dc:description.abstract":["This thesis explored the nutritional composition and antioxidant potential of Hippophae rhamnoides spp. Mongolica, a sea buckthorn species native to Mongolia. The study sought to assess whether the particular sample of Mongolian sea buckthorn has qualities that justify its inclusion in health-promoting diets and nutraceutical applications, given the increasing interest in natural antioxidants and functional foods. Investigated through both biological tests and chemical analysis. Drosophila melanogaster (fruit flies) were used in sugar manipulation experiments to simulate metabolic stress conditions. The sea buckthorn supplementation improved developmental outcomes in the flies with high sugar diets, implying protective antioxidative or metabolic effects. Furthermore, a functional food product was developed using the sea buckthorn samples."],"dc:description.degree":["MSc/MA"],"dc:identifier.uri":["https://hdl.handle.net/2437/393607"],"dc:language.iso":["en"],"dc:subject":["Nutrition","Drosophila melanogaster","Sea buckthorn","nutriceutical"],"dc:title":["INVESTIGATION OF MONGOLIAN SEA BUCKTHORN ((Hippophae rhamnoides spp. Mongolica) - NUTRITIONAL STUDY -"]},"updated_at":"2026-07-27T19:14:01Z"}