Steamed bread based on pumpkin and millet and chickpea powder

Traditional bread is a Chinese traditional food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,

Department dc:contributor.department

DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar

Author dc:creator

• Huang, Yubo

Advisor dc:contributor.advisor

• Máthé, Endre

• development
• steamed bread
• pumpkin
• improvement
• millet
• chickpea

Language dc:language.iso

en

Handle dc:identifier.uri

http://hdl.handle.net/2437/275056

OAI identifier oai:identifier

oai:dea.lib.unideb.hu:2437/275056