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De Montfort University

The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose.

dc:creator Lafferty, Ian
dc:type.qualificationname PhD
dc:date.issued1998

Degree

thesis:*
Name dc:type.qualificationname
PhD
Level dc:type.qualificationlevel
Doctoral
Grantor dc:publisher.institution
De Montfort University
Year dc:date.issued
1998

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lafferty, Ian

Chain of custody

source
Harvested from
De Montfort University
Base URL
dora.dmu.ac.uk/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Lafferty, Ian. The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose.. Doctoral thesis, De Montfort University, 1998.

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