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Creighton University

The Dissociation Constant of Acetic Acid at 25°c

Abstract

dc:description.abstract

The dissociation constants of weak acids can be determined from thermodynamic data obtained from cells without liquid junction. The method was developed by Harned and his students.

Degree

thesis:*
Grantor dc:publisher
Creighton University
Year dc:date.issued
1944

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Rossini, Reno Dominic
Advisor dc:contributor.advisor
  • Kenny, Christopher L.

Rights

dc:rights
Statement dc:rights
  • A non-exclusive distribution right is granted to Creighton University and to ProQuest following the publishing model selected above.
Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10504/92161
OAI identifier oai:identifier
oai:cdr.creighton.edu:10504/92161

Chain of custody

source
Harvested from
Creighton University
Base URL
cdr.creighton.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Rossini, Reno Dominic. The Dissociation Constant of Acetic Acid at 25°c. Creighton University, 1944. http://hdl.handle.net/10504/92161