{"id":{"repo_id":"creighton","oai_identifier":"oai:cdr.creighton.edu:10504/69114"},"canonical_url":"https://search.dev.ndltd.org/etd/creighton/oai:cdr.creighton.edu:10504/69114","repository":{"repo_id":"creighton","name":"Creighton University","base_url":"https://cdr.creighton.edu/server/oai/request"},"display":{"title":"A Study of the Reaction of Antimony Trichloride With Vitamin A, Carotene, and Associated Substances.","abstract":"The purpose of the present paper is to report a study of this new reaction described by Rosenthal and Erdelyi. An attempt will be made (a) to determine what effect, if any, the presence of the polyphenol has in the reaction mixture wherein a color is developed when vitamin A or carotene is treated with antimony trichloride; and (b) to determine, if possible, whether this reaction is due to vitamin A or to certain unsaturated fatty acids, fatty acid esters, or other substances found in oils.","abstract_html":"The purpose of the present paper is to report a study of this new reaction described by Rosenthal and Erdelyi. An attempt will be made (a) to determine what effect, if any, the presence of the polyphenol has in the reaction mixture wherein a color is developed when vitamin A or carotene is treated with antimony trichloride; and (b) to determine, if possible, whether this reaction is due to vitamin A or to certain unsaturated fatty acids, fatty acid esters, or other substances found in oils.","abstract_has_math":false,"creators":["Andersen, Alfred Charley"],"institution":"Creighton University","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Dietz, Nicholas Jr."],"committee_chairs":[],"committee_members":[],"year":1935,"date_issued":"1935","date_published":"1935","updated_at":"2026-07-24T01:50:46Z","subjects":[],"languages":["en_US"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["RAL Thesis 1935 A63"],"render_values":[{"text":"RAL Thesis 1935 A63","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10504/69114","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Dietz, Nicholas Jr."]},{"key":"dc:creator","label":"Author","values":["Andersen, Alfred Charley"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-06-22T20:03:19Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-06-22T20:03:19Z"]},{"key":"dc:date.issued","label":"Date","values":["1935"]},{"key":"dc:publisher","label":"Institution","values":["Creighton University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["RAL Thesis 1935 A63"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10504/69114"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The purpose of the present paper is to report a study of this new reaction described by Rosenthal and Erdelyi. An attempt will be made (a) to determine what effect, if any, the presence of the polyphenol has in the reaction mixture wherein a color is developed when vitamin A or carotene is treated with antimony trichloride; and (b) to determine, if possible, whether this reaction is due to vitamin A or to certain unsaturated fatty acids, fatty acid esters, or other substances found in oils."]},{"key":"dc:title","label":"Title","values":["A Study of the Reaction of Antimony Trichloride With Vitamin A, Carotene, and Associated Substances.","A study of the reaction of antimony trichloride with vitamin A, carotene, and associated substances"]}]}],"canonical_facts":{"dc:contributor.advisor":["Dietz, Nicholas Jr."],"dc:creator":["Andersen, Alfred Charley"],"dc:date.accessioned":["2015-06-22T20:03:19Z"],"dc:date.available":["2015-06-22T20:03:19Z"],"dc:date.issued":["1935"],"dc:description.abstract":["The purpose of the present paper is to report a study of this new reaction described by Rosenthal and Erdelyi. An attempt will be made (a) to determine what effect, if any, the presence of the polyphenol has in the reaction mixture wherein a color is developed when vitamin A or carotene is treated with antimony trichloride; and (b) to determine, if possible, whether this reaction is due to vitamin A or to certain unsaturated fatty acids, fatty acid esters, or other substances found in oils."],"dc:identifier.other":["RAL Thesis 1935 A63"],"dc:identifier.uri":["http://hdl.handle.net/10504/69114"],"dc:language.iso":["en_US"],"dc:publisher":["Creighton University"],"dc:title":["A Study of the Reaction of Antimony Trichloride With Vitamin A, Carotene, and Associated Substances.","A study of the reaction of antimony trichloride with vitamin A, carotene, and associated substances"],"dc:type":["Thesis"]},"updated_at":"2026-07-24T01:50:46Z"}